Wednesday 5 March 2014

To nourish a hair of every type

To nourish a hair of every type

Take two egg yolks, mix well with a table spoon of rum and add some beef marrow. The mixture is rubbed in the roots with the tips of the finger. The hair is wrapped with a towel and is left for a few hours (better sleep with it). The towel is changed with a warmed one. Stay with it for 15-20 minutes, wash the hair with shampoo.


No comments:

Post a Comment